Zouitina is an extra virgin olive oil obtained from first cold extraction using purely mechanical processes. It has a very low acidity (less than 0.2%) and the perfect balance of fats make this oil one of the best extra virgin olive oils in the world. Awarded several times in Morocco and internationally, Zouitina is characterized by a complexity, balance and harmony which are found in all its organoleptic properties.
Zouitina is a brand from OLEA, the first integrated olive farmer, producer of extra virgin olive oil and table olives in Morocco. With more than 3000 hectares of olive trees planted, and a varietal mix of Moroccan and foreign olives of excellent quality, with guaranteed traceability, OLEA is positioned among the largest farmers and producers of olive oil in the world.
Our olive oil is categorised as extra virgin olive oil in accordance with both chemical analysis and organoleptic test
Our oil is produced using latest technology and machinery. Formulated and validated by World Class Master Miller.
Every batch of productions are tested using accredited methods as suggested by international bodies.
Our product has penetrate olive oil market in the United States, Canada, European Continent, China, Taiwan and Malaysia
Controlled end to end production process from cultivation of the olive trees, selection of olive and processing of olive oil within 6 hours
Our peroxide value is not influenced with nitrogen filling practice as we are confidence with quality and freshness of our olive oil
With more than 3000 hectares planted within the domains of Fkih Bensalah and Meknès, our olive trees benefit from the frameworks of the most renowned regions of the kingdom for the quality of their agriculture. Thanks to the exceptional climate and soil, our seeds carefully selected from among the best national and international varieties, bloom under the ideal conditions. The Zouitina brand is proud today to have been able to combine all the assets that make it the best extra-virgin olive oil in Morocco
The trees of your orchards are specially selected for the quality of their fruits and their productivity. The 3000 hectares of Zouitina estates benefit from the GLOBAL GAP, BRC labels. We have many varieties of high quality olives such as Beldi, Arbequine, Picual and Picholine.
We harvest our olives by hand one by one, preciously, with the greatest respect. The delicate handling, associated with the harvest of the green olives bring the organoleptic character, high level of antioxidants and all its particularity to the final product.
We take our olives within the time of their harvest to the processing site. Our extraction site located on our estates, allows us to reduce the time elapsed from the olive harvest until the oil is obtained to less than six hours.
Once our olive oil is extracted and filtered. Zouitina is then stored in our stainless steel tanks at a controlled temperature to preserve its intact quality during its transportation and setting in stands, where it will be directly served.
Zouitina Prestige has travelled around the world and won medals and awards in the most demanding international competitions. Prestigious recognitions that rank Zouitina Prestige among the best Extra Virgin Olive Oil in the world.
The Zoutina Prestige extra virgin olive oil is produced and tested for every batch of productions in ensuring its highest quality. The analyses were determined using accredited methods as suggested by the International Olive Council (IOC) and recognised by the European Legislation [Commission Regulation (EC) No. 1019/2002 & (EC) No. 702/2007].
The quality was measured both in terms of sensory test and chemical analyses. The sensory test was executed through the Organoleptic Test [RCEE 2568/91] which classifies the Prestige as Extra Virgin Olive Oil in terms of aroma. In terms of chemical analyses, the free acidity, peroxide index and spectrophotometric values of the Prestige also fall within extra virgin olive oil grade.
The free acidity (%) value of the Prestige extra virgin olive oil is the lowest in the market. While IOC and EU classify ≤0.8% as extra virgin olive oil, our Prestige exhibit a much lower value; less than 0.2%.
